Restaurant Skovshoved
Lunch 12 PM - 3 PM
Evening 5 PM - 9 PM
Closed sunday
KIDS MENU
Pasta Bolognese
115 kr.
Fried fish
Vegetable sticks and fries
115 kr.
Fries
65 kr.
Oysters
Au naturel with vinaigrette and lemon
3 pcs - 145,-
6 pcs - 290,-
12 pcs - 500,-
Lunch Plate
Herring - onions - capers
Fried fish fillet - lemon - remoulade
Chicken salad - sautéed mushrooms -crispy chicken - mustard seeds
Bread and butter
325,-
Open-faced Sandwiches
Pan-fried fish fillet - remoulade - lemon - herbs
145,-
Chicken salad - sautéed mushrooms - crispy chicken - mustard seeds
125,-
Curried herring - soft boiled egg - apple
125,-
Lobster Bisque
Ravioli - pickled fennel - cod - fresh herbs
185,-
Beef Tatar
Hand cut beef -tomato/cognac - chips - cornichon - tarragon
225,-
Catch of the Day
Jerusalem artichoke - kale - onion confit - mussel sauce
275,-
Steak Frites
Ribeye - crispy salad -fries - béarnaise sauce
425,-
Moules Frites
Blue mussels - white wine - cream - fries - herb mayo
195,-
Foie Gras Terrin
Compot - brioche
245,-
Desserts
Vanille Panna Cotta
Apple gel - fresh apples - apple sorbet
165,-
Rum - braised Pineapple
Passionfruit - crispy coconut - coconut sorbet
165,-
Cheese Selection
Assortment of European cheeses - sweet and crispy bread
185,-
KIDS MENU
Pasta Bolognese
115 kr.
Fried fish
Vegetable sticks and fries
115 kr.
Fries
65 kr.
Oysters
Au naturel with vinaigrette and lemon
3 pcs - 145,-
6 pcs - 290,-
12 pcs - 500,-
STARTERS
Lobster Bisque
Ravioli - pickled fennel - cod - fresh herbs
185,-
Caramelized Jerusalem Artichoke
Pure - chips - browned butter - hazelnut
185,-
Beef tatar
Hand cut beef -tomato/cognac - chips - cornichon - tarragon
255,-
Foie Gras Terrine
Fruit compote - toasted brioche
245,-
MAIN COURSES
Catch of the Day
Jerusalem artichoke - kale - onion confit - mussel sauce
275,-
Moules Frites
Blue mussels - white wine - cream - fries - herb créme
195,-
Stuffed Quail
Cabbage sprouts - mushroom pie - porcini sauce
355,-
Steak Frites
Ribeye - crispy salad - fries - béarnaise sauce
425,-
Glaced Sweetbread
Sweetbreads of calf - scorzone root - pepper glace
295,-
Salt baked Selleric
Kale - capers - pickled veggie - porcini sauce
225,-
DESSERTS
Vanille Panna Cotta
Apple gel - fresh apples - apple sorbet
165,-
Rum - braised Pineapple
Passionfruit - crispy coconut - coconut sorbet
165,-
Cheese Selection
Assortment of European cheeses - sweet and crispy bread
185,-