Menu

Restaurant Skovshoved 
Lunch 12 PM - 3 PM


Evening 5 PM - 9 PM
Closed sunday

KIDS MENU


Pasta Bolognese

115 kr.

Fried fish

Vegetable sticks and fries

115 kr.

Fries

65 kr.


Oysters


Au naturel with vinaigrette and lemon

3 pcs - 145,-
6 pcs - 290,-
12 pcs - 500,-



Lunch Plate

Herring - onions - capers

Fried fish fillet - lemon - remoulade

Chicken salad - sautéed mushrooms -crispy chicken - mustard seeds

Bread and butter

325,-


Open-faced Sandwiches

Pan-fried fish fillet - remoulade - lemon - herbs

145,-

Chicken salad - sautéed mushrooms - crispy chicken - mustard seeds

125,-

Curried herring - soft boiled egg - apple

125,-


Lobster Bisque
Ravioli - pickled fennel - cod - fresh herbs
185,-


Beef Tatar

Hand cut beef -tomato/cognac - chips - cornichon - tarragon

225,-


Catch of the Day

Jerusalem artichoke - kale - onion confit - mussel sauce

275,-


Steak Frites

Ribeye - crispy salad -fries - béarnaise sauce

425,-


Moules Frites

Blue mussels - white wine - cream - fries - herb mayo

195,-


Foie Gras Terrin

Compot - brioche

245,-


Desserts


Vanille Panna Cotta

Apple gel - fresh apples - apple sorbet

165,-


Rum - braised Pineapple 

Passionfruit - crispy coconut - coconut sorbet

165,-


Cheese Selection

Assortment of European cheeses - sweet and crispy bread

185,-

LUNCH

KIDS MENU


Pasta Bolognese

115 kr.

Fried fish

Vegetable sticks and fries

115 kr.

Fries

65 kr.

EVENING


Oysters

Au naturel with vinaigrette and lemon

3 pcs - 145,-

6 pcs - 290,-

12 pcs - 500,-


STARTERS


Lobster Bisque
Ravioli - pickled fennel - cod - fresh herbs
185,-


Caramelized Jerusalem Artichoke

Pure - chips - browned butter - hazelnut

185,-


Beef tatar

Hand cut beef -tomato/cognac - chips - cornichon - tarragon

255,-


Foie Gras Terrine

Fruit compote - toasted brioche 

245,-



MAIN COURSES


Catch of the Day

Jerusalem artichoke - kale - onion confit - mussel sauce

275,-


Moules Frites
Blue mussels - white wine - cream - fries - herb créme
195,-


Stuffed Quail
Cabbage sprouts - mushroom pie - porcini sauce

355,-


Steak Frites
Ribeye - crispy salad - fries - béarnaise sauce 
425,-


Glaced Sweetbread
Sweetbreads of calf - scorzone root - pepper glace
295,-


Salt baked Selleric

Kale - capers - pickled veggie - porcini sauce 

225,-


DESSERTS


Vanille Panna Cotta

Apple gel - fresh apples - apple sorbet

165,-


Rum - braised Pineapple 

Passionfruit - crispy coconut - coconut sorbet
165,-


Cheese Selection

Assortment of European cheeses - sweet and crispy bread

185,-